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Honeycrisps are out of season now -- they are an early apple. However, the farm stand did have 5-lb bags of "sauce apples" for $3 per bag. When I queried the manager about the kind of apple in the bag, she informed me that they were Zestar apples -- an apple I had never tried and had only once heard the name of. I asked her to elaborate -- what's the texture, the flavour -- in other words, why a good sauce apple?
Zestars, I was informed, are juicy and sweet with a firm flesh that softens easily, making them great cooking and canning apples. I bought 2 bags.
Friday, I finally canned applesauce, and this is what I learned this year -- 5 lbs of zestar apples makes 4 pints of sweet applesauce, no sugar needed. Zestars can get a little mealy, and when they do, they begin to peel themselves (very odd, I thought). But they still make a great applesauce, and I'm hoping Sapowsky's has another bag or two available when I get back there this week.
(Last year I loved Macouns for applesauce, and I intend on using them again this year when I find the right price, but I couldn't pass up the opportunity to try new apples, and I'm glad I did.)
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2 comments:
I don't know if I've ever tried honeycrisp or zestars. But definitely Macouns are my favorites the past few years. I bought some at a orchard last week. Yummy. Prices probably not as good as the ones you've found though!
I my gosh it's gorgeous! I can't get over those flowers! Every time we drive up the street Jack and I have a sigh of sadness. We miss you and Harry...and of course Simon!
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